Nutrition & Prostate Cancer

 with Greta Macaire RD

Monday, July 31, 2017 @ 8 pm EDT  

Diet, exercise and stress, three very powerful components to manage prostate that are within our own control. Studies in the past 10 years have provided significant empirical support for the role of diet and nutrition.

UCSF, its clinicians and researchers have been in the forefront of this effort. As well as personally consulting with thousands of prostate  cancer patients and their caregivers, Greta Macaire, the senior resident dietitian at UCSF Comprehensive Cancer Center, has presented monthly on nutrition and PCa for more than 10 years.

Her presentation will address:

  • Balanced diet and nutrition for living with prostate cancer
  • Weight management during treatment
  • Diet and nutrition changes when in treatment
  • Healthy eating and recipes
  • Nausea and appetite problems

Click the PDF icon for the deck

 

Additional Resources

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About Greta Macaire, R.D.

Greta Macaire is an oncology dietitian with the UCSF Helen Diller Family Comprehensive Cancer Center. She helps patients with nutrition guidelines for specific cancers, supportive nutrition during treatment, and optimal healthy eating patterns to reduce the risk of cancer recurrence and maximize quality of life. Macaire is a Certified Specialist in Oncology Nutrition (CSO), the highest credential given to registered dietitians for expertise in oncology nutrition.

Macaire received her Bachelor of Science and Masters of Arts degrees in nutrition and dietetics from San Francisco State University. She completed her dietetic internship through San Francisco State University and the San Francisco VA Medical Center.

For more on Greta read this UCSF Spotlight article.

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